A’ysha Callahan

Meet A’ysha Callahan, a Food Scientist with a passion for innovation. With over 4 years of experience in the Food and Beverage Industry, A’ysha has honed her skills in flavor creation and product development. As a Food Innovation Analyst for KFC US, she strives to deliver what consumers desire while ensuring they feel represented. A’ysha believes every taste palate matters, and as a young woman leader, she is committed to amplifying all voices through product development and menu strategy. Originally from Illinois, A’ysha is a proud graduate of Alabama A&M University, where she earned a Bachelor of Science in Food Science. In her free time, you can find her cozy gaming, listening to live music, and exploring new eateries. Motivated by her experiences with family, friends, travel, food security and the farm-to-fork journey are constantly on her mind. A’ysha hopes to leave a lasting impact on the industry through innovative menu conceptualization and ensuring everyone has a seat at the table.